CityShiraz Mediterranean Grill
3501 Poplar Level Rd · 40213 · Food Service
Passing — no major issuesScore 100 of 100
Most recent inspection December 8, 2025. Up 20 points from the previous inspection.
Why this grade is A
A grades go to establishments scoring 90 or above — inspectors found no major food-safety problems. The inspection score was 100 out of 100.
No itemized violations were published for the most recent inspection, so the score is the only detail on file.
Inspection history
- A · 100
December 8, 2025
Followup
- C · 80
December 1, 2025
Regular
- Critical: PROPER DATE MARKING AND DISPOSITIONFood not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
- Critical: TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDSNot following written procedures for using time as a public health control. - Chicken Kabob holding at 124 degrees F without time stamp
- Critical: PROPER HOT HOLDING TEMPERATURESTCS food not maintained at 57°C (135°F) or above. - Rice holding at 83 degrees F
- Food properly labeled; original containerContainers being re-used(Siracha).
- Wiping cloths: properly used and storedCloths in use not stored in sanitizing solution.
- Adequate ventilation and lightingLighting intensity is not sufficient.
- Hot and cold water available; adequate pressure; plumbing maintainedPlumbing not maintained in good repair.(Condensation build-up in reach-in)
- Critical: COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS & HACCP PLANROP Package found with no date or time.
- Critical: PROPER COLD HOLDING TEMPERATURESTCS food not maintained at 5°C (41°F) or below. - Garlic Oil holding at room temp
- Critical: PROPER EATING, TASTING, DRINKING, OR TOBACCO USEPersonal drinks and cigarette stored in the walk-in cooler (Corrected).
- Critical: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USEDWindex stored next to the single service boxes.
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Source: Louisville Metro open data. Grades shown as “derived” are calculated from the published score when the record has no official letter grade.