Captain D'S #3517

3801 Oaklawn Dr · 40219 · Food Service

Passing — no major issuesScore 97 of 100

Most recent inspection June 3, 2026 — 133 days ago. Down 3 points from the previous inspection. On average this location is inspected about every 68 days.

Inspection types on record: Regular (2), Followup (2).

Why this grade is A

A grades go to establishments scoring 90 or above — inspectors found no major food-safety problems. The inspection score was 97 out of 100.

No itemized violations were published for the most recent inspection, so the score is the only detail on file.

Inspection summary

Captain D'S #3517 has 4 health inspections on record with Louisville, with scores ranging from 84 to 100. The latest inspection on June 3, 2026 recorded 0 itemized violations. The average current score among 60 other establishments in ZIP 40219 is 98, so this location scores lower than its neighborhood average.

Inspection history

  1. June 3, 2026

    Regular

    A · 97
  2. November 19, 2025

    Followup

    A · 100
  3. November 19, 2025

    Followup

    A · 100
  4. November 12, 2025

    Regular

    C · 84
    • Physical facilities installed, maintained and cleanMop water not disposed of promptly after use. Floors not maintained in good repair. Floors not clean. Rust on wall shelving. Employee clothing/possessions not stored properly. (Screw driver stored on food items.)
    • Garbage/refuse properly disposed; facilities maintainedGarbage/refuse containers not covered as required. (Dumpster)
    • Critical: PROPER COLD HOLDING TEMPERATURESTCS food not maintained at 5°C (41°F) or below. (Cole Slaw holding at 55 degrees F, Ham holding at 67 degrees F.) (corrected)
    • In-use utensils, properly storedUtensil handle in contact with food.
    • Nonfood-contact surfaces cleanNonfood-contact surfaces have accumulation of soil. (Single service container boxs and shelving.)
    • Critical: PROPER EATING, TASTING, DRINKING, OR TOBACCO USEImproper storage of employee food/drinks. (Employee drink stored on food preparation counter next to can-opener.)
    • Critical: HANDS CLEAN AND PROPERLY WASHEDHands not washed to prevent contamination from previous task. (Employee observed handling raw chicken and then handling buns without washing hands or changing gloves.)
    • Critical: FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATEDUnwholesome spoiled fruits, vegetables or other foods. (Molded and spoiled lemons observed in the walk-in cooler.)
    • Critical: PROPER DATE MARKING AND DISPOSITIONFood not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded. (Cooked rice and opened ham not date marked.)

Other inspections near Captain D'S #3517

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Source: Louisville Metro open data. Grades shown as “derived” are calculated from the published score when the record has no official letter grade.