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← Louisville, KY

Aji Sushi & Asian Cuisine

5610 Outer Loop · 40219 · Food Service

Passing — no major issuesScore 97 of 100

Most recent inspection March 31, 2026. Up 17 points from the previous inspection.

Why this grade is A

A grades go to establishments scoring 90 or above — inspectors found no major food-safety problems. The inspection score was 97 out of 100.

No itemized violations were published for the most recent inspection, so the score is the only detail on file.

Inspection history

  1. March 31, 2026

    Followup

    A · 97

  2. March 23, 2026

    Regular

    C · 80
    • Critical: TIME AS A PUBLIC HEALTH CONTROL: PROCEDURES AND RECORDSNot following written procedures for using time as a public health control. Time not being kept for sushi rice held at room temperature.
    • Hot and cold water available; adequate pressure; plumbing maintainedPlumbing not maintained in good repair. Leak at 3-compartment sink.
    • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and usedReach-in freezer in poor repair. Equipment is not maintained in good repair or does not allow for proper adjustment. Ice build-up inside of reach-in freezers. Spatula and scoop in poor repair. Produce stored inside of garbage bags.
    • Critical: PROPER COLD HOLDING TEMPERATURESTCS food not maintained at 5°C (41°F) or below. Sushi cooler holding crab meat and various items at 48 degrees F. (discarded)
    • Critical: PROPER DATE MARKING AND DISPOSITIONFood not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded.
    • Food separated and protectedRaw eggs stored over ready-to-eat foods.
    • Nonfood-contact surfaces cleanDishware counters soiled.
    • In-use utensils, properly storedScoop with handle not provided.
    • Contamination prevented during food preparation, storage and displayFood not stored at least 6 inches above the floor.
    • Adequate hand washing facilities supplied and accessibleIndividual disposable towels and/or hand drying device not provided at lavatory or hand sink.
    • Critical: PLUMBING INSTALLED; PROPER BACKFLOW DEVICESHand sink in dish washing area is full of water and not draining.
    • Critical: PROPER EATING, TASTING, DRINKING, OR TOBACCO USEPersonal drinks stored next to food preparation and storage. Employee observed eating next to food preparation.

  3. September 2, 2025

    Regular

    A · 98
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Source: Louisville Metro open data. Grades shown as “derived” are calculated from the published score when the record has no official letter grade.