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← Louisville, KY

White Castle #28

7200 Cedar Springs Blvd · 40291 · Food Service

Passing — no major issuesScore 93 of 100

Most recent inspection March 11, 2026. Up 10 points from the previous inspection.

Why this grade is A

A grades go to establishments scoring 90 or above — inspectors found no major food-safety problems. The inspection score was 93 out of 100.

No itemized violations were published for the most recent inspection, so the score is the only detail on file.

Inspection history

  1. March 11, 2026

    Followup

    A · 93

  2. March 4, 2026

    Regular

    C · 83
    • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and usedEquipment is not maintained in good repair or does not allow for proper adjsutment. (Leak at soda machine equipment) Food/nonfood-contact surface is not free of sharp internal angles, unnecessary ledges, projections and crevices. (Freezer containers chipped/disrepair)
    • Ware washing facilities: installed, maintained, used, test stripsNo chemical test kit. Need quaternary ammonia test strips.
    • Nonfood-contact surfaces cleanNonfood-contact surfaces have accumulation of soil. Nonfood-contact surfaces of equipment not cleaned at a frequency to prevent accumulation of soil residue.
    • Garbage/refuse properly disposed; facilities maintainedOutside garbage/refuse storage area is not clean. Recycle container not covered as required. One lid is missing.
    • Hot and cold water available; adequate pressure; plumbing maintainedPlumbing not maintained in good repair. Mop water sink faucet in disrepair/missing.
    • Physical facilities installed, maintained and cleanFloors not clean. (Walk-in freezer)
    • Critical: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILIITES AND REPORTINGPermit holder does not demonstrate knowledge regarding employee health responsibilities.
    • Critical: RESPONSE PROCEDURES FOR VOMITING AND DIARRHEAL EVENTSNo written response procedures available.
    • Critical: PROPER COLD HOLDING TEMPERATURESTCS food not maintained at 5°C (41°F) or below. (Cheese voluntarily discarded)
    • Food properly labeled; original containerBulk food not stored in the product container or package in which it was obtained and without identifying label. Containers without label.
    • Personal cleanliness; hair restraintsNo hair/beard restraints where required.
    • Wiping cloths: properly used and storedCloths in use not stored in sanitizing solution not at proper concentration.
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Source: Louisville Metro open data. Grades shown as “derived” are calculated from the published score when the record has no official letter grade.