CityWendys #234
1108 Bardstown Rd · 40204 · Food Service
Passing — minor issuesScore 100 of 100
Most recent inspection June 26, 2026. Up 10 points from the previous inspection.
Why this grade is B
B grades cover scores from 80 to 89. The establishment passed, but inspectors documented violations that cost it points — usually issues like temperature control, cleaning, or storage practices. The inspection score was 100 out of 100.
No itemized violations were published for the most recent inspection, so the score is the only detail on file.
Inspection history
- B · 100
June 26, 2026
Followup
- C · 90
June 16, 2026
Followup
- Critical: PROPER COLD HOLDING TEMPERATURESTCS food not maintained at 5°C (41°F) or below. (Cheese 52F, Cut shredded lettuce, 48F, Cut tomatoes, 50F) -Corrected, PIC discarded TCS items in the cooler, instructed not to use the cooler until it is repaired.
- Critical: HANDS CLEAN AND PROPERLY WASHEDHands not washed to prevent contamination from previous task. Hands not washed properly. (Observed employee wash hands in ware-washing sink after handling raw hamburger. He then washed his hands in a hand-sink and did not wash hands long enough or use a barrier to turn off the sink.) -corrected, PIC discussed proper hand washing methods with the employee.
- C · 84
June 9, 2026
Regular
- Certified food protection managerNo certified food manager present. (No proof of certificatoin)
- Critical: PROPER COLD HOLDING TEMPERATURESTCS food not maintained at 5°C (41°F) or below. (Cheese 50F, Cut Shredded lettuce 50F)
- Proper cooling methods used; adequate equipment for temperature controlLack of properly maintained refrigeration unit for TCS food. (Reach in cooler next to grill not maintaining 41F or below for TCS food)
- Utensil, equipment and linens: properly stored, dried, handledDishes not properly air dried after sanitization.
- Critical: SEWAGE AND WASTEWATER PROPERLY DISPOSEDSewage and waste water not disposed of in an approved manner. (Hand sink in back leaking at the bottom)
- Toilet facilities: properly constructed, supplied, cleanedWomen's restroom does not have a lid
- Critical: HANDS CLEAN AND PROPERLY WASHEDHands not washed to prevent contamination from previous task. (Observed employee take a drink of a personal drink and then prep food without washing hands) (Observed an employee touch thier face while preparing food without washing hands)
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, and usedEquipment is not maintained in good repair or does not allow for proper adjustment. (Microwave not clean)
- Physical facilities installed, maintained and cleanFloors not draining properly
- Hot and cold water available; adequate pressure; plumbing maintainedNo hot running water under pressure. (Men's Restroom Sink)
- A · 96
May 6, 2026
Other
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Source: Louisville Metro open data. Grades shown as “derived” are calculated from the published score when the record has no official letter grade.