CityGrade logoCityGrade
← Louisville, KY

Pina Fiesta Mexican Grill

7895 Dixie Hwy · 40258 · Food Service

Passing — no major issuesScore 94 of 100

Most recent inspection June 17, 2026. Down 4 points from the previous inspection.

Why this grade is A

A grades go to establishments scoring 90 or above — inspectors found no major food-safety problems. The inspection score was 94 out of 100.

No itemized violations were published for the most recent inspection, so the score is the only detail on file.

Inspection history

  1. June 17, 2026

    Regular

    A · 94

  2. September 24, 2025

    Followup

    A · 98

  3. September 17, 2025

    Regular

    C · 77
    • Certified food protection managerNo certified food manager present. A certified food manager must be presnt at all times.
    • Adequate hand washing facilities supplied and accessibleHand cleaner not provided at lavatory or hand washing sink. Individual disposable towels and/or hand drying device not provided at lavatory or hand sink. Hand washing sink is not accessible.Hand sinks must nit be used for anything other than handwashing.
    • Critical: FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATEDFood and/or ice adulterated or contaminated. Crab in chest freezer has a build up of ice and is uncovered.
    • Food separated and protectedReady-to-eat food subject to contamination by raw animal product. Fish over ready to eat product in the walk-in cooler.
    • Thermometers provided and accurateLack of accurate thermometers in all refrigeration/freezer units storing TCS food.Walk-in cooler.
    • Posted: Permit/Inspection/Hand washingPlacard not posted.
    • Utensil, equipment and linens: properly stored, dried, handledImproper storage of clean utensils. All conatiners must be dried properly before storing.
    • Nonfood-contact surfaces cleanNonfood-contact surfaces have accumulation of soil. Ice machine needs to be cleaned.
    • Contamination prevented during food preparation, storage and displayFood stored where exposed to splash, dust, or other contamination. Fans in walk-in cooler not clean. Open food conatiners were present.
    • Hot and cold water available; adequate pressure; plumbing maintainedPlumbing not maintained in good repair. Hand sinks in kitchen not draining properly. No hot running water under pressure. Hand sink in bar area doesn't have hot water available.
    • Critical: SEWAGE AND WASTEWATER PROPERLY DISPOSEDHand sink in kitchen by the grill is leaking.
    • Toilet facilities: properly constructed, supplied, cleanedToilet room door not self-closing. No toilet seat available and the lid to the water tank is missing.
    • Physical facilities installed, maintained and cleanWalls and ceiling not clean. Holes in walls and ceiling. Outer openings not protected against entry of pests. Floors in need of cleaning under and behind equipment.
    • Critical: PROPER COLD HOLDING TEMPERATURESTCS food not maintained at 5°C (41°F) or below. Walk-in cooler not temping correctly. Quarantine order wrote.
    • Critical: PROPER COOLING TIME AND TEMPERATURETCS food requiring refrigeration not rapidly cooled to an internal temperature of 5°C (41°F) or below.
    • Ware washing facilities: installed, maintained, used, test stripsWare washing machine not operating properly.

  4. September 17, 2025

    Complaint

    — · —
Own this business? Add your business — get inspection alerts, ZIP benchmarking, and a verified badge.

Source: Louisville Metro open data. Grades shown as “derived” are calculated from the published score when the record has no official letter grade.