CityPenn Station
6525 Bardstown Rd · 40291 · Food Service
Passing — no major issuesScore 100 of 100
Most recent inspection February 19, 2026. Up 19 points from the previous inspection.
Why this grade is A
A grades go to establishments scoring 90 or above — inspectors found no major food-safety problems. The inspection score was 100 out of 100.
No itemized violations were published for the most recent inspection, so the score is the only detail on file.
Inspection history
- A · 100
February 19, 2026
Followup
- C · 81
February 10, 2026
Regular
- Certified food protection managerNo certified food manager present.
- Critical: PROPER EATING, TASTING, DRINKING, OR TOBACCO USEEmployee personal drinks improperly stored next to and above customer food. Observed next to deli slicer, above bread storage, and next to butter storage. (Corrected)
- In-use utensils, properly storedIn use utensil handle in contact with food.
- Physical facilities installed, maintained and cleanEmployee personal items improperly stored. Jackets and shoes stored on potatoes. Phone stored on prep table.
- Critical: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USEDUnlabeled chemical bottles.
- Adequate hand washing facilities supplied and accessibleHand washing sink is not accessible. Containers stored on top of hand sink. Chair kept in front of hand sink.
- Critical: INSECTS, RODENTS AND ANIMALS NOT PRESENTPresence of roaches.
- Nonfood-contact surfaces cleanSheet pans soiled. Nonfood-contact surfaces have accumulation of soil. (Reach-in cooler) Reach-in cooler gasket soiled.
- Food properly labeled; original containerBulk food not stored in the product container or package in which it was obtained and without identifying label.
- Critical: PROPER COLD HOLDING TEMPERATURESPar cooked fries held at 55 degrees F. (discarded) Cooler holding cut tomatoes, cut leafy greens and various items at 50 to 52 degrees F. (corrected)
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, and usedRust on reach-in cooler shelving.
- Critical: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESPerson-in-charge doesn’t demonstrate food safety knowledge.
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Source: Louisville Metro open data. Grades shown as “derived” are calculated from the published score when the record has no official letter grade.