Louisville, KY

Christi'S Cafe

12810 Dixie Hwy · 40272 · Food Service

Passing — no major issuesScore 100 of 100

Most recent inspection August 6, 2026. Up 16 points from the previous inspection.

Why this grade is A

A grades go to establishments scoring 90 or above — inspectors found no major food-safety problems. The inspection score was 100 out of 100.

No itemized violations were published for the most recent inspection, so the score is the only detail on file.

Inspection history

  1. August 6, 2026

    Followup

    A · 100
  2. July 29, 2026

    Regular

    C · 84
    • Critical: PROPER EATING, TASTING, DRINKING, OR TOBACCO USEEmployees eating, drinking, or smoking in unauthorized area. (employee drink stored in reach in freezer above food and without lid and straw)
    • Critical: NO BARE HAND CONTACT WITH READY-TO-EAT FOODS OR APPROVED ALTERNATE METHOD FOLLOWEDBare hand contact with ready to eat foods. (observed cook move toast from grill to expo area with bare hand; toast was discarded)
    • Food separated and protectedReady-to-eat food subject to contamination by raw animal product. (uncooked bacon stored over cheeses, deli meats, and lettuce in walk in)
    • Critical: FOOD-CONTACT SURFACES: CLEANED AND SANITIZEDThe approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. (machine was not dispensing any sanitizer; machine was in use)
    • Critical: PROPER COLD HOLDING TEMPERATURESTCS food not maintained at 5°C (41°F) or below. Raw eggs in the shell not maintained at 7°C (45°F) or below. (omlette station roll top cooler maintaining TCS foods at 50F-56F)
    • Critical: CONSUMER ADVISORY PROVIDED FOR RAW & UNDERCOOKED FOODSNo consumer advisory for raw/undercooked food and/or otherwise processed to eliminate pathogens. No written disclosure of menu items with risk. (consumer advisory missing on menu page with eggs offered undercooked; disclosure missing from consumer advisory)
    • In-use utensils, properly storedIn-use food dispensing utensils not properly stored. (scoops in the bulk beans and bulk sugar stored with handles touching food; tongs at salad station with handles touching food)
    • Nonfood-contact surfaces cleanNonfood-contact surfaces have accumulation of soil. (outside of the bulk food lids have an accumulation of soil; ice machine has an accumulation of soil)
  3. November 24, 2025

    Regular

    A · 97
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Source: Louisville Metro open data. Grades shown as “derived” are calculated from the published score when the record has no official letter grade.